Spring Chicken Salad
Fresh rotisserie chicken, creamy Greek yogurt, and crunchy veggies in a light spring salad. Perfect for sandwiches or on its own.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commongroundnebraska.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 cups chopped rotisserie chicken
- 3 tablespoons mayonnaise
- 2 teaspoons fresh lemon juice
- 1/2 cup chopped fresh flat leaf parsley
- ½ cup chopped English cucumber
- ½ teaspoon salt
- 1/3 cup chopped red onion
- 3 tablespoons plain Greek yogurt
- ¼ teaspoon black pepper
- ½ cup chopped cherry tomatoes
- 1 tablespoon of olive oil
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