Rotisserie Chicken Salad
With rotisserie chicken and a homemade vinaigrette, this quick and easy salad is a great one to add to your spring dinner rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Baking sheet
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Fork
- Plate
Ingredients
- 1/3 cup Walnuts
- 1/2 Rotisserie chicken, shredded
- 8 oz Cucumbers, chopped (use a seedless variety if available)
- 12 oz Sugar snap peas, chopped (sub snow peas)
- 2 cups Grapes, halved
- 1 Tbsp Oil, cooking
- 1/2 tsp Italian seasoning
- 8 oz Lettuce, spring mix (sub any salad greens)
- 4 oz Blue cheese, crumbled (sub goat cheese or feta)
- 1 clove Garlic, chopped
- 3 Tbsp Vinegar, balsamic
- 2 tsp Mustard, Dijon
- 1 tsp Honey
- 3 Tbsp Oil, olive
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