Spicy Citrus Scallop Ceviche
This Spicy Citrus Scallop Ceviche recipe is bursting with tangy goodness from fresh grapefruit, lime, lemon, and orange juices.
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Cooking tools:
- Scallop shell
- Chef's knife
- Cutting board
- Mixing bowl
- Plastic wrap
- Refrigerator
Ingredients
- 6 U10-U12 dry-packed scallops
- juice of one grapefruit
- juice of one lemon
- juice of one lime
- juice of one orange
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon red onion, minced
- 1 jalapeño, sliced into thin strips
- 1/2 red pepper, sliced into thin strips
- 2 tablespoons fresh chopped cilantro
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