Savor the Sea: Scallops Ceviche Delight at Recipesjelly.com
Delight in the fresh flavors of our Scallops Ceviche, a tantalizing seafood dish that perfectly balances citrus and spice. Savor the sea with this refreshing and zesty culinary creation.
Keywords
- Savor the Sea: Scallops Ceviche Delight
- food recipes
- Savor the Sea: Scallops Ceviche Delight recipe
- recipesjelly
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Cooking tools:
- Microplane
- Colander
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- A dozen sea scallops, halved horizontally and washed gently
- Three-fourth cups of flavorful spiced coconut vinegar
- A drizzle of vegetable oil, adjust as required
- A tablespoon of roughly chopped garlic for added flavor (Optional)
- Two medium Roma tomatoes, finely chopped
- Half a cup of diced red onion
- A tablespoon of freshly minced ginger
- A fiery Thai chile pepper, deseeded and finely minced
- One and a half teaspoons of tangy calamansi juice
- Quarter cup of thinly sliced green parts of spring onions
- A hint of zesty lemon peel
- Fleur de sel, to be added according to taste
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