Spicy Buffalo Cauliflower Wraps with Zesty Veggie Crunch

Spicy Buffalo Cauliflower Wraps with Zesty Veggie Crunch

cookrisp.com

Savor crispy cauliflower in spicy buffalo sauce wrapped with fresh veggies in a soft tortilla for a satisfying meal.

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Silicone tongs
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Microwave
  • Airtight container
  • Plate
  • Kitchen timer
  • Fork
  • Saucepan
  • Spatula

Ingredients

  • 1 medium head of cauliflower, cut into florets
  • 1 cup all-purpose flour (or gluten-free flour)
  • 1 cup unsweetened almond milk (or any non-dairy milk)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup hot sauce (like Frank's RedHot or your favorite brand)
  • 2 tablespoons unsalted butter (or vegan butter), melted
  • 4 large whole wheat or spinach tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • ½ cup sliced red onion
  • ½ cup vegan ranch dressing or regular ranch dressing
  • Fresh cilantro or parsley for garnish

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