Spicy Buffalo Cauliflower Wraps with Zesty Veggie Crunch
Savor crispy cauliflower in spicy buffalo sauce wrapped with fresh veggies in a soft tortilla for a satisfying meal.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Silicone tongs
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
- Airtight container
- Plate
- Kitchen timer
- Fork
- Saucepan
- Spatula
Ingredients
- 1 medium head of cauliflower, cut into florets
- 1 cup all-purpose flour (or gluten-free flour)
- 1 cup unsweetened almond milk (or any non-dairy milk)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup hot sauce (like Frank's RedHot or your favorite brand)
- 2 tablespoons unsalted butter (or vegan butter), melted
- 4 large whole wheat or spinach tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup sliced red onion
- ½ cup vegan ranch dressing or regular ranch dressing
- Fresh cilantro or parsley for garnish
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