Pulut Tai Tai | Asian Inspirations

Pulut Tai Tai | Asian Inspirations

asianinspirations.com.au

The classic Nyonya Pulut Tai Tai served with a generous topping of rich kaya. Find this recipe for an absolute crowd pleaser. Recipe by Asian Inspirations.

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Ingredients

  • 400g glutinous rice (soaked in water overnight)
  • 250ml coconut milk
  • 100ml water
  • 1 tsp salt
  • 1 tbsp blue butterfly pea flower powder (dissolves in 3 tbsp hot water)
  • Kaya (optional, to serve)

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