Pulut Tai Tai (Blue Glutinous Rice Cake) - My Lovely Recipes
Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya's classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam.
Ingredients
- 300 g Glutinous Rice
- 200 ml Thick Coconut Milk
- 100 ml Water
- 1 tsp Salt
- 3 Pandan Leafs
- 1 Banana Leaf
- 50 pcs Blue Pea Flowers
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