Red Curry Rockefeller | Taylor Shellfish Farms

Red Curry Rockefeller | Taylor Shellfish Farms

www.taylorshellfishfarms.com

Savor a dozen oysters topped with red curry sauce and breadcrumb topping, perfect for a flavorful twist. Share This Recipe: Facebook | Twitter | Email

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Ingredients

  • 2 tablespoons unsalted butter
  • 1 shallot, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tablespoon tomato paste
  • 1 tablespoon red curry paste
  • 2 teaspoons kosher salt
  • 1 teaspoon turmeric
  • 1 teaspoon freshly cracked black pepper
  • 1 cup coconut milk
  • ¼ cup chicken stock
  • ½ cup grated mozzarella cheese
  • Zest of 1 lime, reserving the rest to serve as garnish
  • 1 cup panko breadcrumbs
  • 1 tablespoon cilantro, finely chopped

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