Thai Red Curry with Rockfish Recipe from Country Grocer

Ingredients

• 2 tablespoons coconut oil
• 2 tablespoons ginger (minced)
• 1 large shallot (sliced)
• 2 – 4 teaspoons Thai Kitchens Red Thai curry paste
• 1 can coconut milk (not light)
• 1 cup water
• 2 stalks lemongrass
• ½ of a head green cabbage
• 1 red pepper (julienne)
• 2 stalks of celery
• ½ of a red onion (sliced)
• 1 large carrot (julienne)
• 2 fillets rockfish
• Juice of 1 lime
• 3 tablespoons of honey
• Your favourite rice
• Spring roll wrappers
• Cooked vermicelli drizzled with sesame oil, rice vinegar, salt and pepper
• Shredded carrots, red pepper, cilantro, roasted mushroom