HONEY SRIRACHA CHICKEN MEATBALLS

HONEY SRIRACHA CHICKEN MEATBALLS

yourrecipeblog.com

HONEY SRIRACHA CHICKEN MEATBALLS Served with bucatini noodles and greens. - 1 kg ground chicken or chicken mince - 1½ cups fresh breadcrumbs - 2 eggs beaten -

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • ions or green onions, finely chopped
  • 1 teaspoon ginger, minced
  • 1 teaspoon chili flakes
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 garlic cloves, crushed
  • 1 teaspoon ginger, crushed
  • ½ cup soy sauce
  • ¼ cup honey
  • ¼ cup sriracha (we used half teaspoon Tabasco sauce)
  • 1 – 2 tablespoons rice vinegar to taste
  • ½ cup water
  • sesame seeds to serve

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