Stir-Fried Black Bean Beef & Broccoli with Wild Rice
Ayam has become a household name in Asia for authentic Asian ingredients, particularly coconut milk, curry paste, Asian sauces and condiments, thanks to its con
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ayam.com.
Ingredients
- 400g beef (sirloin or rump), thinly sliced against the grain
- 2 tbsp extra virgin olive oil
- 1 large head broccoli, cut into florets
- 1 red capsicum, thinly sliced
- 3 garlic cloves, minced
- Knob fresh ginger, minced
- 3 spring onions, cut into 3 cm pieces
- 2 tbsp black bean sauce
- 2 tbsp gluten free soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tbsp rice vinegar or lime juice
- 1 tsp honey or maple syrup (optional, to balance the flavours)
- ¼ cup water or beef broth
- Sesame seeds, to garnish
- Fresh coriander, chopped, to garnish
- Lime wedges
- 250g pack wholegrain basmati & wild rice
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