Black Bean Beef with Broccolini and Egg Fried Rice - James Martin Chef

Ingredients

• 1 tablespoon vegetable oil
• 2 cloves garlic, peeled and chopped
• 2 tablespoons ginger, peeled and chopped
• 2 tablespoons fermented beans, rinsed and crushed
• 1 red chilli pepper
• 2 tablespoons shoaxing wine
• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 400g beef fillet
• 200g broccolini
• For the egg fried rice:
• 150g cooked rice, cooled
• 2 eggs
• 1 tsp sesame oil
• 1 tsp soy sauce
• To serve:
• 6 spring onions, sliced
• Coriander leaves