Mexi-Mushroom Nourish Bowl
australianmushroomgrowers.com.au
Place rice in a strainer and rinse under cold running water until the water runs clear.
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Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Skillet
- Grill pan
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 250 g flat mushrooms, 2cm diced
- 1 cup brown rice
- 2 tbsp grape seed oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp chilli powder
- ½ tsp chipotle
- ½ tsp garlic powder
- 2 tbsp water
- 400 g black beans, strained and rinsed
- 1 cob corn
- ½ avocado, diced
- ½ punnet cherry tomatoes, halved
- 3 sprigs coriander
- ½ lime, cut in wedges
- 1 green chilli, sliced (optional)
- salt & pepper
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