Courgette, Ricotta & Goat's Cheese Bake - Lactalis Professional | Foodservice

Courgette, Ricotta & Goat's Cheese Bake - Lactalis Professional | Foodservice

lactalispro.co.uk

Savor a flavorful Courgette, Ricotta & Goat’s Cheese Bake. Perfect for everyday indulgence, this recipe serves 5. Download now!

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Ingredients

  • 1kg courgettes, trimmed and thickly sliced lengthways
  • 5 tbsp olive oil
  • 3 leeks, trimmed and thickly sliced
  • 200g 200 grams Baby Spinach
  • 500g Galbani® Ricotta
  • 3 egg yolks
  • 25g Galbani® Grana Padano D.O.P
  • 100ml double cream
  • 2 x 100g Cricket St Thomas Capricorn Goats Cheese, each cut into 4 circles
  • pinch nutmeg

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