Courgette, Ricotta & Goat's Cheese Bake - Lactalis Professional | Foodservice
Savor a flavorful Courgette, Ricotta & Goat’s Cheese Bake. Perfect for everyday indulgence, this recipe serves 5. Download now!
Ingredients
- 1kg courgettes, trimmed and thickly sliced lengthways
- 5 tbsp olive oil
- 3 leeks, trimmed and thickly sliced
- 200g 200 grams Baby Spinach
- 500g Galbani® Ricotta
- 3 egg yolks
- 25g Galbani® Grana Padano D.O.P
- 100ml double cream
- 2 x 100g Cricket St Thomas Capricorn Goats Cheese, each cut into 4 circles
- pinch nutmeg
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