Cheddar & courgette risotto - Lactalis Professional | Foodservice
Delight in a creamy cheddar and courgette risotto using Orkney White Mature Cheddar. Serves 4, perfect for a cheese lovers' feast.
Ingredients
- 2 tbsp plus extra for drizzling olive oil
- 5 spring onions, sliced
- 2 garlic cloves, crushed
- 400G orzo pasta
- 2 courgettes, sliced
- 1 litre vegetable stock, hot
- 150g Orkney White Mature Cheddar, grated
- 1 lemon, zested and juiced
- small bunch fresh basil
- small bunch rocket
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