Apple Crisp Dessert | Knouse Foodservice
A dessert crisp made easy. This version uses sliced apples with brown sugar and cinnamon, topped with a crunchy oat topping and baked until bubbly. Delicious with ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.knousefoodservice.com.
Ingredients
- 2 qt. (about 69 oz.) MUSSELMAN'S Sliced Apples
- 1/2 cup granulated sugar
- 1 1/2 tsp. ground cinnamon, divided
- 2 1/2 cups brown sugar
- 1 1/2 cups quick-cooking oatmeal
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. kosher salt
- 1 1/2 cups butter, softened
- 3 qt. vanilla ice cream or frozen vanilla yogurt
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