Thai chicken & mushroom broth recipe | Good Food
An ideal recipe for getting your Thai tastebuds into practice, from Good Food Magazine.
Ingredients
- 1l hot chicken stock
- 1 tbsp Thai red curry paste
- 1 tbsp Thai fish sauce
- 2 tsp sugar
- zest and juice 2 limes
- 100g Portobello mushrooms sliced
- bunch spring onions sliced, whites and greens seperated
- 200g leftover chicken shredded
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