Thai chicken and noodle broth | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai chicken and noodle broth & see the Points value of this great recipe.
Ingredients
- Chicken stock 1½ cup(s), (375ml)
- Green curry paste 1 tsp
- Lime juice 1 tbs
- Dry rice noodles 100 g, (thick)
- Cooked skinless chicken breast 200 g, thinly sliced
- Choy sum ½ bunch(es), coarsely chopped
- Bean sprouts ¾ cup(s)
- Fresh coriander ⅓ cup(s)
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