Tortilla Soup Recipe | Dr. McDougall

Tortilla Soup Recipe | Dr. McDougall

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Ingredients

  • 4 Cups Vegetable broth
  • 1 Medium onion, chopped
  • 1/2 Cup Green bell pepper, chopped
  • 1 1/2 Cups Fresh tomato, chopped
  • 15 Ounces Can Black beans, drained and rinsed
  • 1 Cup Frozen corn kernels
  • 1/4-1/2 Cup Salsa, mild, medium or hot
  • 1-2 Tbsp Chopped green chilies
  • 1/2-3/4 Cup Avocado, chopped
  • 3/4 Cup Broken fat free tortilla chips

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