grilled zucchini ribbons | table&spoon
The simplicity of cooking seasonal, fresh zucchini is hard to beat. In the summer, you can grate or thinly slice for salad and they need nothing more. It’s pure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 8 tablespoons olive oil
- 2 garlic cloves, minced
- 1 tablespoon chopped fresh rosemary
- 1 teaspoon chili flakes
- zest of one lemon, plus juice
- 6 medium-small zucchini (about 6 ounces each)
- Kosher salt
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