Fried Zucchini Ribbons | Charlotte Fashion Plate

Ingredients

• 2 medium- to large zucchini
• 1 1/2 cups all-purpose flour
• 1/2 cup rice flour or cornstarch
• 1 teaspoon salt, divided
• 1 teaspoon garlic powder
• high smoke point oil, for frying
• 1 tablespoon freshly grated Parmesan cheese, for garnish
• 1/2 cup mayo
• 2 to 3 tablespoons prepared horseradish
• 1 tablespoon ketchup
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika