Chicken Supreme with Coriander | Canadian Goodness

Ingredients

• 11 1/2 oz (350 g) boneless skinless chicken breasts cut in strips
• 1 tsp (5 mL) ground coriander
• 1 tbsp (15 mL) grated fresh ginger
• 1/4 cup (60 mL) oyster sauce
• 1/4 cup (60 mL) balsamic vinegar
• 2 tbsp (30 mL) butter
• 1 red bell pepper cut in julienne
• 1 small onion finely chopped
• 2 garlic cloves finely chopped
• 1 zucchini cut in julienne
• 1/2 tsp (2 mL) crushed hot pepper
• 1 cup (250 mL) vegetable broth
• 1/3 cup (80 mL) 10 % cream
• 1 tsp (5 mL) cornstarch
• Salt and pepper to taste