Chicken Supreme with Root Vegetables | Fronk Recipes | Umami

Ingredients

• For the root vegetables
• - 12 baby carrots
• - 8 baby turnips
• - 4 baby golden beets
• - 4 baby red beets
• - 1 small bunch rosemary
• - 1/2 small bunch thyme
• - 1 bunch parsley
• - Sea salt
• For the chicken
• 4 boneless, skin-on chicken breasts
• Sea salt
• Freshly ground black pepper
• 3 tbsp grapeseed oil
• 4 garlic cloves, crushed
• Remaining half bunch thyme
• 1 stick butter, divided
• 2 shallots, thinly sliced
• 1/4 cup brandy (or a splash of apple juice)
• 3/4 cup veal demi-glace
• Shaved white truffle (optional)