Maple Sriracha Cauliflower with Sweet and Spicy Glaze
Experience bold flavors with roasted cauliflower glazed in maple syrup and zesty Sriracha. A simple yet irresistible dish.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Fork
- Toothpick
Ingredients
- 1 large head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons maple syrup
- 1–2 tablespoons Sriracha sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- Fresh parsley, chopped (optional)
- Lemon wedges (optional)
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