Salt-Baked Cauliflower with a Maple Yoghurt Dressing
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Ingredients
- 150g salt
- 300g plain flour
- 1 tsp dried sage
- 25ml water
- 25ml pure maple syrup (preferably amber syrup for its rich taste)
- Juice of ½ lime
- 6 tbsp yoghurt
- 2 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 1 handful of chopped coriander, to serve
- 2 tbsp pomegranate seeds, to serve
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