Roasted Brussel Sprouts with Bacon & Pecans Recipe - Paula Deen
This cruciferous vegetable will find its way onto tables this fall season. Try this easy recipe that includes bacon, brussels sprouts, rosemary, Romano cheese and salted pecans. Serve hot. Perfect...
Ingredients
- 2 lbs Brussels sprouts, trimmed and cut into halves
- 1 lb bacon, cooked crisp and chopped
- 4 tablespoons Olive oil
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons Romano cheese, freshly grated
- 4 whole roasted and salted pecans, roughly chopped
- Kosher salt, to taste
- Freshly ground black pepper , to taste
More Like This
Roasted Brussels Sprouts with Bacon Recipe - Pillsbury.com
pillsbury.com
Roasted Brussels Sprouts with Apples & Pecans Recipe
powerfoodhealth.com
Roasted Brussels Sprouts With Cranberries & Pecans
dherbs.com
Roasted Brussels Sprouts with Bacon and Pecans | America's Test Kitchen
americastestkitchen.com
Roasted Brussel Sprouts with Honey & Pecans Recipe - (4.1/5)
keyingredient.com
Roast Brussels Sprouts and Potatoes with Pecans | Savory
savoryonline.com
Brussels Sprouts with Bacon, Pecans & Cranberries - Holiday Side - Recipes by Clare
recipesbyclare.com
Roasted Brussels Sprouts with Bacon, Pecans & Maple Syrup - Once Upon a Chef
onceuponachef.com