Roasted Brussels Sprouts with Bacon and Pecans | America's Test Kitchen
What would it take to create tender, nutty-tasting Brussels sprouts in just one pan?
Keywords
- Side Dishes
- Pork
- Vegetables
Ingredients
- 2 1/4 pounds brussels sprouts, trimmed and halved
- 5 tablespoons olive oil
- 1 tablespoon water
- Salt and pepper
- 4 slices bacon
- 1/2 cup finely chopped pecans, toasted
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