Low FODMAP Gluten-Free Pancakes | Green Valley Lactose Free

Ingredients

• 2 cups of gluten-free all purpose flour
• 1/4 cup sugar (reduce or optional)
• 1 Tbsp + 1 tsp baking powder (use gluten-free baking powder if following strict gluten free diet)
• 1/4 tsp salt
• 1/4 tsp baking soda
• 1 3/4 Cup Green Valley Lactose Free Plain Kefir (either Whole Milk or Part Skim) – at ROOM TEMPERATURE
• 1/4 cup (1/2 stick) melted butter – cooled to JUST WARM
• 1 large egg, at ROOM TEMPERATURE
• 1 tsp vanilla extract
• 1/2 or 1 cup of blueberries (Optional. Or can include in batter or placed on top – Chef’s choice!)