Low FODMAP Gluten-Free Pancakes
Making tasty low FODMAP, gluten-free pancakes is now easier than ever! Discover this simple recipe and get cooking!
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Cooking tools:
- Electric griddle
- Ice cream scoop
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Nonstick skillet
- Stove
- Spatula
Ingredients
- 2 cups of gluten-free all purpose flour
- 1/4 cup sugar (reduce or optional)
- 1 Tbsp + 1 tsp baking powder (use gluten-free baking powder if following strict gluten free diet)
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1 3/4 Cup Green Valley Lactose Free Plain Kefir (either Whole Milk or Part Skim) – at ROOM TEMPERATURE
- 1/4 cup (1/2 stick) melted butter – cooled to JUST WARM
- 1 large egg, at ROOM TEMPERATURE
- 1 tsp vanilla extract
- 1/2 or 1 cup of blueberries (Optional. Or can include in batter or placed on top – Chef’s choice!)
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