Simple Chocolate Eclair Layers Dessert
Whip up this easy Chocolate Eclair Treat with only 5 ingredients! Soft graham cracker layers, creamy vanilla pudding, and rich chocolate topping, the perfect chilled dessert for warm days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Sifter
- Mixing bowl
- Whisk
- Baking dish
- Flat spatula
- Saucepan
- Measuring cup
- Spoon
- Plastic wrap
- Refrigerator
- Chef's knife
- Thin serving spatula
- Paper towel
- Kettle
Ingredients
- 3 cups of cold milk for mixing
- One box of graham crackers
- 2 packages (3.4 oz each) of instant vanilla pudding
- A single 8 oz tub of whipped topping, thawed
- 1 cup of powdered sugar, sifted
- 1 teaspoon of vanilla extract for flavor
- 3 tablespoons of milk, added gradually
- 1/3 cup cocoa powder, unsweetened
- 2 tablespoons melted unsalted butter
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