Delicious Garlic Butter Tortellini - Chef Melt

Ingredients

• 1 pound (450 grams) ground beef
• 3 garlic cloves, finely chopped
• 2 tablespoons of olive oil
• 1/4 teaspoon of crushed red pepper flakes
• 1 teaspoon dried Italian herbs
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 20-ounce package of cheese-filled tortellini, fresh and ready to cook
• 1 cup of beef stock
• 2 handfuls of fresh spinach leaves
• 2 tablespoons of butter, unsalted
• 2 tablespoons of parsley, chopped
• 1/2 cup of Parmesan cheese, grated