Savory Garlic Butter Beef with Spinach Tortellini
Delight in tender beef and spinach tossed with cheese tortellini in a rich garlic butter sauce, finished with parmesan and fresh basil.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 1/2 cups chicken broth (substitute vegetable broth for vegetarian option)
- 1 1/2 cups chicken broth (or vegetable broth)
- 2 tablespoons cornstarch (or flour as a substitute)
- 16 ounces frozen cheese tortellini
- 4 tablespoons salted butter
- 2 cloves garlic, minced
- 2 teaspoons dried basil
- 1 pound ground beef
- 1 cup fresh spinach, chopped
- 1/4 cup freshly grated Parmesan cheese
- Fresh basil chiffonade (optional)
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