Baked Miso Salmon Recipe | Simple Home Edit

Ingredients

• 1 red onion, finely sliced
• 2 tbsp rice wine vinegar
• 1 tsp caster (superfine) sugar
• 4 skin-on salmon fillets
• 2 tbsp miso paste (see note 1)
• 2 tbsp tamari, or all-purpose soy sauce
• 1 tbsp sesame oil
• 1 tbsp brown sugar
• 1 tbsp sliced spring onion (scallion)
• 1 tsp black and white sesame seeds
• Steamed bok choy or the vegetables of your choice
• Sliced fresh chilli
• Steamed rice