Oven Baked Miso Salmon & Bok Choy by Priyanka Nadkarni
Looking for an easy Weeknight meal? Make these one sheet pan Oven Baked Miso Salmon and Bok choy. All you need is 5 ingredients to make the most delicious Miso
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
- Pot
- Saucepan
- Colander
- Spoon
- Tongs
- Paper towel
- Refrigerator
- Plate
- Serving platter
- Kitchen scale
- Grater
- Whisk
- Spatula
- Kitchen timer
Ingredients
- 1 whole Salmon Filet, Wild Caught
- 8 whole Baby Bok Choy
- 1 - 2 tsp Avocado Oil
- 1/2 tsp Salt
- 1/4 tsp Black Peppercorns, Ground Fresh
- 1 - 2 tsp Coconut Aminos
- 1 - 2 cups Rice, Jasmine
- 1/2 tsp Furikake
- 2 Tbsp Crunchy Chili Onion - Trader Joe's
- 1 Tbsp White Miso Paste
- 1 Tbsp Coconut Aminos
- 1 Tbsp Mirin
- 1 tsp Ginger, Ground
- 1/2 tsp White Pepper
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