Banana Cream Cheesecake
Indulge in the luscious layers of this Banana Cream Cheesecake, where velvety cream cheese meets the sweetness of ripe bananas, all resting on a buttery graham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Oven
- Springform pan
- Mixing bowl
- Spatula
- Hand mixer
- Measuring cup
- Measuring spoon
- Fork
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
- Cake tester
Ingredients
- Graham cracker crumbs, 1 1/2 cups
- Unsalted butter, 1/4 cup, melted
- Cream cheese, 16 ounces, softened
- Granulated sugar, 3/4 cup
- Ripe bananas, 2, mashed
- Vanilla extract, 1 teaspoon
- Whipped cream, 1 cup, plus more for topping
- Banana slices, 1 for garnish
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