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Banana Cheesecake with Caramel Sauce Recipe
Easy and delicious cheesecake. Looks fancy when served drizzled with caramel sauce!
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Cooking tools:
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Oven
- Refrigerator
Ingredients
- 2 cups graham cracker crumbs
- 1/3 cup margarine, melted
- 1/4 cup white sugar
- 3 (8 ounce) packages cream cheese, softened
- 3/4 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mashed banana
- 1 (12 fluid ounce) can evaporated milk
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 1 banana, sliced
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