Slow Cooker Creamy Herbed Fingerling Potatoes
Let these slow-cooked Little Fingerlings™ melt into a creamy, herb-filled dish that’s comforting and low-effort.
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 1/2 lbs little fingerlings™
- 3 Tbsp salted butter, melted
- 1 tsp salt
- 1 tsp parsley, dried
- 1/2 tsp rosemary, dried
- 1/2 tsp thyme, dried
- 1/2 tsp dill, dried
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 1/2 cup white cheddar cheese, shredded
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