Slow-Cooker Garlic Herb Potatoes | Recipe Cart
Tender Fingerling Potatoes infused with garlic, herbs, and lemon in a slow cooker for 4 hours—perfect for busy weeknights or holidays. Perfectly tender and bursting with flavor!
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Cooking tools:
- Slow cooker
- Nonstick cooking spray
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
- Serving bowl
- Garlic press
- Tongs
Ingredients
- 3 pounds (2 packages) The Little Potato Company Fingerling Potatoes
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 lemon, juiced
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