Chocolate-Covered Peppermint Sandwich Cookies | VegNews

Ingredients

• For the cookies:
• 1 cup vegan margarine
• 3/4 cup sugar
• 1/2 cup powdered sugar
• 1/4 cup vegan chocolate chips, melted
• 1 tablespoon egg replacer, dissolved in 2 tablespoons warm water
• 1 teaspoon vanilla
• 3/4 cup brown rice flour
• 3/4 cup sorghum flour
• 1/4 cup potato starch
• 1/4 cup arrowroot powder
• 1/3 cup cocoa powder
• 1/2 teaspoon salt 
• For the filling:
• 1 cup vegan shortening
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1/2 teaspoon peppermint extract
• 14 mini-candy canes, crushed and divided 
• 1 cup melted dark chocolate
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