Chocolate Candy Cane Sandwich Cookies | IMPACT Magazine

Name: Chocolate Candy Cane Sandwich Cookies | IMPACT Magazine
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup unsweetened Dutch process cocoa powder; 1 tsp. baking soda; 1 cup vegan butter, softened to room temperature; 1 1/4 cups granulated sugar; 1/4 cup non-dairy milk; 2 tsp. vanilla extract; 2 cups confectioners’ sugar; 1 Tbsp. vegan butter, softened to room temperature (or use margarine); 3 Tbsp. warm water; 5 drops food grade peppermint essential oil or 1/4 tsp. – 1/2 tsp. of peppermint extract; 2 candy canes

impactmagazine.ca

Who can say no to chocolate cookies filled with creamy homemade peppermint frosting? The candy cane bits around the outer edge add a sweet crunch and make them picture-perfect, too. It’s like a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at impactmagazine.ca.

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Ingredients

2 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch process cocoa powder
1 tsp. baking soda
1 cup vegan butter, softened to room temperature
1 1/4 cups granulated sugar
1/4 cup non-dairy milk
2 tsp. vanilla extract
2 cups confectioners’ sugar
1 Tbsp. vegan butter, softened to room temperature (or use margarine)
3 Tbsp. warm water
5 drops food grade peppermint essential oil or 1/4 tsp. – 1/2 tsp. of peppermint extract
2 candy canes