Buffalo Carnitas Stuffed Sweet Potatoes
Try Buffalo Carnitas Stuffed Sweet Potatoes for a sweet and spicy twist! Use leftover carnitas or make fresh with Riega® seasoning. Perfect for buffalo lovers.
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Cooking tools:
- Slow cooker
- Oven
- Baking sheet
- Parchment paper
- Fork
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 package Riega® Carnitas Seasoning
- 4-5 lb. pork shoulder
- 1 medium onion, diced
- 2 cloves garlic
- ½ cup orange juice
- 2 cups carnitas cooked in Riega® Carnitas Seasoning
- 2 large sweet potatoes, cut in half
- Salt for seasoning
- 2 tablespoons olive oil
- ¼ cup buffalo sauce to drizzle on top
- 1 cup guacamole for topping (optional)
- 1 cup shredded cheese of choice for topping (optional)
- ¼ cup cilantro, chopped for garnish (optional)
- ¼ cup sour cream to drizzle on top (optional)
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