Sirloin Fajita Stuffed Sweet Potatoes Recipe
A new spin on Taco Tuesday! Thinly slice sirloin steak stuffed in a sweet potato.
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Cooking tools:
- Oven
- Chef's knife
- Fork
- Aluminum foil
- Baking sheet
- Cast iron skillet
- Stove
- Mixing bowl
- Cutting board
- Measuring cup
- Measuring spoon
- Microwave
Ingredients
- 4 8 OZ RAIKES BEEF TOP SIRLOIN STEAKS. THINLY SLICED
- 1/2 CUP OLIVE OIL
- 1 TSP CHILI POWDER
- 1 TSP CUMIN
- 1 TSP BROWN SUGAR
- 1 TSP SMOKE PARIKA
- 1/2 TSP CHIPOTLE CHILI POWDER (OMIT IF YOU DON’T LIKE SPICY)
- 1/2 TSP ONION POWDER
- 1/2 TSP GARLIC POWDER
- 1 LIME JUICED (ABOUT 2 TBSP)
- 4 SWEET POTATOES
- 2 BELL PEPPERS, SLICED
- 1/2 ONION, SLICED
- 1 RIPE AVOCADO
- 1/2 LIME JUICED (1 TBSP)
- SALT AND PEPPER TO TASTE
- SHREDDED CHEDDAR CHEESE OR A MEXICAN BLEND
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