Ravioli Tossed with Tomato and Herb Goodness - cookrisp

Ingredients

• 1 pack (20 ounces) cheese ravioli, refrigerated
• 3 garlic cloves, finely chopped
• 1/4 cup Parmesan, grated, plus extra for sprinkling
• 1 tablespoon lemon juice
• 1/4 cup fresh parsley, finely chopped
• 1 tablespoon olive oil
• 1 pound asparagus, ends cut off, chopped into 2-inch lengths
• 1/4 cup chicken broth
• Salt and black pepper, to your liking
• 1/4 cup fresh basil, chopped into smaller pieces
• 2 cups of cherry tomatoes, sliced in half