Fresh Ravioli with Tomatoes, Asparagus, Garlic, and Herbs - My Homemade Recipe
Tender ravioli tossed with asparagus, cherry tomatoes, garlic, and herbs for a vibrant, comforting springtime meal.
Ingredients
- 1 tablespoon olive oil
- 450 grams asparagus, trimmed and cut into 5-centimeter pieces
- 300 grams cherry tomatoes, halved
- 3 cloves garlic, minced
- Salt, to taste
- Black pepper, to taste
- 60 milliliters chicken broth
- 1 tablespoon lemon juice
- 15 grams fresh basil, chopped
- 15 grams fresh parsley, chopped
- 25 grams grated Parmesan cheese, plus extra for serving
- 570 grams refrigerated cheese ravioli
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