Easy Bobby Flay Chicken Milanese Recipe: The Crispy Weeknight Win - Worth Pinning
Bobby Flay’s crispy chicken Milanese is golden, crunchy perfection with a burst of zesty lemon. Ready to savor this delicious dish? Check out the recipe and pre
Ingredients
- 4 boneless, skinless chicken breasts (each about 6 ounces / 170 grams)
- ½ cup all-purpose flour
- 3 large eggs (whisked with a few tablespoons of water until smooth)
- 2 cups panko breadcrumbs
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons fresh lemon juice
- ¼ cup extra-virgin olive oil (plus more as needed)
- ½ red onion, thinly sliced
- 2 ounces (57 grams) baby arugula
- ¼ cup freshly grated Parmesan cheese (optional)
- Canola oil (for frying)
- Lemon wedges (for garnish)
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