Crispy Chicken Milanese Recipe: Taste Italy at Home!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts
• 1/2 cup (60g) all-purpose flour
• 2 large eggs, lightly beaten
• 1 cup (100g) panko breadcrumbs (Japanese breadcrumbs)
• 1/4 cup (30g) grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon garlic powder
• Salt and freshly ground black pepper to taste
• 1/2 cup (120ml) olive oil (or vegetable oil)
• Lemon wedges
• Fresh parsley, chopped