Turkey and Mushroom Filled Cannelloni | ekilu recipe
If you're in the mood for a wondrous dish today, one that you'll devour with your eyes once it's served, these delicious cannelloni filled with turkey and veggies is your candidate.
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Ingredients
- 1 unit leek
- 3 handfuls grated cheese
- 12 units cannelloni
- 1 cup tomato sauce
- 1 small jar bechamel sauce
- 1 pinch black pepper
- 7 oz mushroom
- 7 oz ground turkey
- 1 pinch salt
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