Cranberry, Rosemary & Gin Sorbet — Three Many Cooks
This recipe for homemade Cranberry Sorbet with Rosemary & Gin is a perfect light holiday dessert or a refreshing palate-cleanser during Thanksgiving dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at threemanycooks.com.
Ingredients
- 1 pound fresh or frozen cranberries
- 1 ½ cups sugar, divided
- ¾ teaspoon chopped fresh rosemary
- ¼ cup fresh lemon juice
- ¼ cup fresh orange juice
- 4 teaspoons aromatic gin, such as Bombay Sapphire
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