CranberryGin Cocktail: Spiced Rosemary Syrup Recipe - Food55
Elevate your home bar with this spectacular CranberryGin Cocktail featuring a homemade, spiced cranberry-rosemary syrup. The best gin cocktails start here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food55.com.
Ingredients
- 1 cup (120 g) Fresh or Frozen Cranberries (for syrup)
- 1/2 cup (120 ml) Filtered Water (for syrup)
- 1/2 cup (100 g) Granulated Sugar (for syrup)
- 2 large sprigs Fresh Rosemary (for syrup)
- 4 fl oz High-Quality Gin (London Dry preferred)
- 1 1/2 fl oz Fresh Lime Juice (freshly squeezed)
- 2 fl oz Cranberry-Rosemary Syrup (from preparation)
- 4 dashes Angostura Bitters (optional)
- Ice (Large cubes)
- Soda Water or Premium Tonic (to top)
- Fresh cranberries for garnish
- Small sprig of fresh rosemary for garnish
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