Baked Lechon Belly ala Cebu - Baketech Solutions
If there is one thing that Filipinos love, it is lechon. Cooking the whole pig can be somewhat difficult if you are doing this alone and can also be too much if you are feeding only your family. You...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baketechsolutions.com.
Ingredients
- 2 kilograms of Pork belly slab
- 1 stalk of lemon grass
- 1 stalk spring onion
- 2 pieces of laurel
- 1 tbsp ground black pepper
- 5 whole cloves garlic, crushed
- 1 cup rock salt
- 5 cups of water
- 4 cloves garlic, crushed
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